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Even though economic conditions are far from good, the sales of alternative medicines are rising. The Daily Mail, a UK newspaper reported a study that revealed how the alternative medicine market in the UK has grown by 18% in the last two years making it worth £213 million yearly. In the next four years that is forecast to rise to £282 million.

What is especially interesting in the study is that the rise in purchases of alternative medicines also includes categories that are not so well known such as Indian ayurvedic medicine.The U.S. has also experienced a rise in sales to the tune of $639 million but at a lower percentage rate of 10%. As some sources were not included in the figures they could be higher still.
The reasons for the growth in spending on alternative medicines according to the study group Mintel, is that governments and the people have greater acceptance of alternative treatments and medicines than only a few years ago. Acupuncture is even available via the National Health for example.

Another reason is that in many cases alternative medicines or treatments are less expensive, particularly in the U.S. than seeing a doctor and getting a prescription. From a study paper conducted by the Associated Press it was stated that, “climbing sales of herbal medicines have paralleled the tanking economy.”

One more reason is that with an increasing number of people having mood disorders but not wanting to depend on potentially harmful psychiatric drugs, they are looking to homeopathy treatments like St John’s Wort which is being used to help relieve depression. In 2008 in the UK 1.5 million people bought this remedy.

In December the U.S. National Institutes of Health released the results of their study which revealed that 18% of American study respondents said they had use nonvitamin, nonmineral products for their health care, with 25% foregoing or delaying conventional medical treatment due to the cost.

Self-employed bookkeeper, Cathy Birleffi said “The doctors are so much higher [in cost]; the insurance isn’t paying as much.” She and her husband now look to herbal remedies to treat their health problems.

A remote Welsh village called Myddfai is to revive its centuries old tradition of herbal treatments. Myddfai is a tiny village with a parish population of about 400, but in recent years the fortunes of the village have been steadily dwindling as the younger generations are forced to go elsewhere to find work.

The “terminal decline” as one parisher put it, is set to be reversed with the help of £400,000 from the Big Lottery Fund’s Village SOS scheme. The money is to be used to re-establish Myddfai as a centre for herbal remedies and other branded goods
From medieval times, the village was renown across Europe as a source of potions, oils and unguents all derived from herbal plants. Prince Charles who owns a holiday home in the area is bound to approve of the venture.

Project leader is Jo Gideon, who sees the project as a “lifeline” for the Carmarthenshire village. She said, “The absence of any amenities has meant it is in danger of terminal decline as younger generations are forced to leave to find employment.” She also voiced her concerns that the traditions and knowledge that had been passed down could be lost.

The legend of the village is that a lady rose from the lake, married a local man and had 3 sons. Before returning to the lake, she imparted her knowledge about the medicinal properties of herbs and plants to her eldest son. The son and his following generations were the physicians of Myddfai who were renowned across Europe. The son certainly existed, but the lady of the lake is not so certain.

Local hill farmer, Lewis Jones, shared his thoughts about the village: “It has been known for centuries for its physicians. We want life here again.” The money is to be spent on building a hall and café and the refurbishment of an adjacent old building in which the herbal Myddfai treatments will be sold.

More and more experts are agreeing that seaweed can be categorized as a superfood. That claim is being supported by investigations that reveal that seaweed, which is a variety of algae, contains more calcium than cheese, more fibre than you will find in prunes and more iron than a sirloin steak. All these comparisons are weight for weight.

Other important vitamins and minerals contained in seaweed are potassium and iodine and it is the sole plant that is a source of vitamin B12. The most recent studies on seaweed revealed that its bioactive substances aid in reducing blood pressure and cholesterol, plus its ability to deal with free radicals that are the cause of cancer.

The American Association for Cancer Research has recently published their initial research that revealed how extracts of seaweed was able to inhibit cancer cell growth that would otherwise lead to lymphoma. They were interested to know the connection between seaweed and cancer reduction on account of the Japanese who eat more seaweed per capita than any other nation and have low cancer rates in their women.

The University of Newcastle conducted research that showed how seaweed fibres (alginates) were responsible for reducing the absorption of fat by the body and could thus be considered a viable weightloss ingredient.

From Newcastle University, research associate in human nutrition, Dr Iain Brownlee said: “We’ve found that by adding these natural fibres to food products, up to 75 per cent of the fat we consume could simply pass through the body – so in theory it could be used to fight obesity. Alginates could be used in place of the fat that gives food its flavour. In tests, people have actually preferred bread with small levels of alginate in it – so it’s not something you have to force yourself to eat.

Stress killing you?

Stress is recognised as the biggest killer in modern society.
It can be argues that stress is what allows your body to be susceptible to diseases such as cancer and arthritis, immune system problems and many physical disorders.
It will also effect you mentally and cause you problems in how you conduct your life with respect to relationships and general decisions and choices that you have to make.

It can make you tired, irritable, depressed, nervous, hyper, hungry, overweight, underweight, lethargic, controlling, indecisive, tearful, have bad skin, bad hair, bad nails, ……

It can make you snappy and cause you to hurt those that you love and care for.

Stress can ruin your life.

People suffer stress for a multitude of reasons, life is stressful, there is no way around that, but you can help minimise your stress levels and learn to minimise the detrimental effects that stress has on you, your body and your family.

I can help you do this. I work as problem solver and stress management consultant. I can help you identify the reasons that you feel stressed, work out how to stop them, or work with you to help you control the effect that it has on your life.

I work as a nutritionist, personal trainer and sports massage therapist so can physically help to to counteract the bad effects that stress my have had on you such as comfort eating, nutrition deficiencies, over or under your optimum weight or fitness level or muscular tensions.

xperts are saying that the fruit and vegetables that people choose are not always the best choice. The researchers from the U.S. presented their discoveries at a health meeting. They said that people would be better off eating papaya instead of oranges and sweet potato instead of carrots.

They base their conclusions on the data revealing that most people get the majority of their nutrients from only a few fruits and vegetables and that there are better choices available. They said there was a rich source of disease preventing phytonutrients from watercress, kale and raspberries.

The researchers explained, saying that for beta carotene most people ate carrots, for beta-cryptoxanthin most people got it from oranges, for lutein/zeaxanthin it was spinach and for ellagic acid it was strawberries. They then described which vegetables offered a greater source of these nutrients.

Sweet potatoes provide double the amount of beta carotene than carrots, papaya provides 15 times more beta-cryptoxanthin compared to oranges and kale possesses three times more lutein/zeaxanthin compared to spinach. Also raspberries contain three times more ellagic acid compared to strawberries.

Keith Randolph, the leader of the study said, “This data highlights the importance of not only the quantity but also the significant impact the quality and variety of the fruits and vegetables you eat can have on your health.”

The British Nutrition Foundation however, cautioned about depending on just a few select food types to enhance health and said there was not really any “superfood”.

From the British Nutrition Foundation Dr Emma Williams said: “They are right that some foods are richer sources of phytonutrients. But at the end of the day, to be healthy you need to make sure you have a varied and balanced diet,” adding that “No one food can give you everything you need.”

The study was presented at the Experimental Biology conference in Anaheim, California.

Personally I think that messages like this can deter people form eating enough fruit and veg and it should be stressed that any fruit or veg is better than none!!

The occurrence of dementia is continuing to rise and so scientists are looking for a way to prevent and treat it. One of the most natural ways of preventing dementia is blueberries according to results from a new study. This Most recent study confirms what was discovered in a study conducted in 2008, that easting Blueberries improves memory and world list recall.

The study involved 9 elderly people whose average age was 76, all recruited by study leader Dr Krikorian. They were administered a daily dose of wild Blueberry juice, the amount depending on their body weight. The average was about half a litre per day. The control group were a demographically matched and were given a placebo to drink.

Researcher Donal O’Mathuna said about the value of Blueberries that, “Because blueberries are high in antioxidants, which have beneficial health effects, they are being examined in many research projects,” adding that Blueberries are a nutritious and safe food… adding blueberries to a diet rich in fruits and vegetables is warranted.”
Dr Jeremy Spencer, who conducted the study at the University of Reading in 2008 into the effect of Blueberries, discovered that anthocyanins existing in blueberries were responsible for triggering the section of the brain that is concerned with learning and memory.

He said, “Scientists have known of the potential health benefits of diets rich in fresh fruits for a long time. Our research provides scientific evidence to show that blueberries are good for you and supports the idea that a diet-based approach could potentially be used to increase memory capacity. We will be taking these findings to the next level by investigating the effects of diets rich in flavonoids on individuals suffering from cognitive impairment and possibly Alzheimer’s disease.”

The study entitled ‘Blueberry Supplementation Improves Memory in Older Adults‘was published in the Journal of Agricultural and Food Chemistry.

The best thing about blueberries is that generally even avid fruit haters like them- you can bake them in muffins, mix in ice cream and milkshakes to get the fussiest of eaters to enjoy them. An all round super fruit!!

More and more people are finding that their average day is spent a great deal sitting. In fact if you add up commuting by car, sitting in the office and then returning home, whilst sitting, only to sit in front of the TV, that all adds up to a very large amount of time sitting.

Some health advisors are concerned about the amount of time people are spending sitting down, so much so, that a new term has been coined, “sitting diseases”, to describe it.

There are several potential health risks associated with an excessively sedentary lifestyle the most notable being cardiovascular disease.

In order to face this growing threat some health advisors have come up with a series of solutions. Professor of medicine at the Mayo Clinic in Rochester, Minnesota, and author of the book ‘Move a Little, Lose a Lot.’, James Levine, MD, PhD said, “Human beings evolved as a walking entity, exploring the world on our feet,” adding that “The strangest thing in the world is that people spend all day scrunched in a chair. It’s a form of physical entrapment.” 

Professor David Dunstan from Melbourne, Australia’s physical activity laboratory in the division of metabolism and obesity suggests that people use their lunch break to get active. He said, “Getting one hour of exercise in the middle of the day is obviously going to be better than not doing anything, but that still leaves approximately seven hours of predominantly sitting during the workday.” He further advised that “We have to have a whole-day approach to physical activity promotion.”

Other suggestions included changing the way you commute so you leave time for walking to work, getting outside and using more recent technology that allows you to communicate whilst on the move and getting out of the office chair and going to speak to someone in person rather than sending an email.

Or you can hire a personal trainer!!

espite the powerful influence of genetics, studies show that exercise can enable children to reduce obesity. According to a person’s physical makeup and metabolism, some will find it easy to remain slim whereas other people find it a constant battle to keep off the pounds.

A recent study has revealed that the correct diet, good will power but most of all regular exercise can enable those people genetically predisposed towards obesity can lose weight and keep it off. The study especially focused on teenagers.

The study was carried out in 10 European countries over a 14 month period. 753 teenagers with a variety of genetic makeups took part. 16% of the group possessed 2 FTO mutations, 47% possessed one mutation and 37% did not possess any mutation. (An FTO mutation is fat mass-and-obesity-associated gene and one FTO mutation is equal to an average 3.3 pounds weight gain.)

Of all the teenagers in the group who had at least 1 hour of daily exercise, it was found that the body mass index was very close in both the group with gene mutations and those without. The difference was only 0.17 points higher. On comparing the ones who did no exercise the difference was greater at 0.65 points higher in the gene mutation teenagers.

Jonatan R. Ruiz, the lead researcher and scientist in physical activity and fitness epidemiology at Sweden’s Karolinska Institute said, “These findings have important public health implications, and indicate that meeting the physical activity recommendations may offset the genetic predisposition to obesity associated with the FTO [gene variant] in adolescents.”

So once again a study has just confirmed what most of us know to be common sense!!

The results of a recent study indicate that men may be able to reduce high cholesterol without using drugs. The study conducted by the Nutrition and Wellness Research Center (NWRC) at Iowa State University looked at the effect of Flax seed on cholesterol levels.
 
The study involved 90 people all of whom had high cholesterol levels but no other health conditions. 60 were men and 30 were women and they were randomly separated into three groups. Over a period of 3 months the volunteers were given tablets every day that contained either zero, 150, or 300 milligrams of flaxseed lignans. Over the three months cholesterol levels reduced by 10% in the men taking 150 milligrams of flaxseed, but not the women.
 
Professor in food science and human nutrition, Suzanne Hendrich was the study leader. She said “Because there are people who can’t take something like Lipitor, this could at least give you some of that cholesterol-lowering benefit,” adding that “The other thing is, there are certainly some people who would prefer to not use a drug, but rather use foods to try to maintain their health. So this potentially would be something to consider.”
 
The researchers were surprised at the difference in results from the men versus the women. Hendrich ssaid, “We’re really puzzled about that because we were looking at post menopausal women and these lignans are known as plant estrogens, so they have a very weak but measurable estrogen effect,” adding that “So potentially, they would have a mild effect for substituting some estrogens in women. It’s really hard to know why [there was no effect in women] and whether these substances are counteracting, possibly, some testosterone in men, which of course women don’t have. It’s definitely something we’d like to investigate further.”

Further to what has already been said on the topic of vitamin D, I have been looking at a report today that again shows just how important this ‘D’ is for diet….

A study that has just been released reveals that 59% of study subjects had insufficient Vitamin D. In the study designed to test for the levels of Vitamin D in the blood stream, it was also found that nearly 25% of volunteers had serious Vitamin D deficiencies.

Not enough Vitamin D leads to reduced muscle strength, more body fat and several other health problems so proper Vitamin D levels are seen as an important indicator of good health.
So basically whatever your mission in life is, muscle gain, weight loss or just overall happiness it would seem that you can be limiting your chances of success by not getting enough D in your diet…
Co-director of the Musculoskeletal Axis of the Research Institute of the MUHC, Dr. Richard Kremer who also led the study said “Vitamin D insufficiency is a risk factor for other diseases,” adding that “Because it is linked to increased body fat, it may affect many different parts of the body. Abnormal levels of Vitamin D are associated with a whole spectrum of diseases, including cancer, osteoporosis and diabetes, as well as cardiovascular and autoimmune disorders.”
Eek!! Get me some quick!!

What amazed the researchers was that the study subjects were all young and healthy women living in California and as such were in a prime location and age group to be getting plenty of exercise, good diet and exposure to the sun, the trigger for Vitamin D production.

Dr. Kremer said “We are not yet sure what is causing Vitamin D insufficiency in this group.” He did suggest that “High levels of Vitamin D could help reduce body fat. Or, fat tissues might absorb or retain Vitamin D, so that people with more fat are likely to also be Vitamin D deficient.”

Further studies are being requested to more fully investigate the phenomena discovered.

The study received funding from several U.S. and Canadian organizations and the results were published in the Journal of Clinical Endocrinology and Metabolism

The problem with this study is that it seems to rule out the main source of vitamin D- the sun- as a limiting factor as all the participants in the study lived in sunny California, so that suggests that there is more to it than what was before thought. We used to think that get a good quota of ‘safe’ sunlight and you would be ok, but this now seems less so the case. So other good vitamin D sources?

Here are the top ten;